Blue tea is a caffeine-free herbal tea made from the flowers and petals of the Clitoria ternatea plant also known as Asian pigeonwings, Aprajita or Blue pea. Common to South East Asia, this popular blue tea has been brewed for centuries and it is loved by many for its health benefits and for its use as a natural dye; perfect for use in food and drinks.
Butterfly pea tea can be served hot or cold, and has a taste similar to that of a green tea.
Color Property
One particular fun aspect of the tea is its color changing abilities. Adding lemon will result in the tea becoming purple. Mixing hibiscus leaves with the tea will produce a bright red tea. In Thailand and Vietnam, the butterfly pea tea is often served as a refreshment after dinner mixed with honey and lemon. Sometimes used in cocktails as ice cubes, the blue tea will slowly change the color of the cocktail as the ice melts and reacts to the PH of the drink.
Health Benefits
Anti-oxidant
Stress Relief
Increased blood circulation
Butterfly pea flowers contain anthocyanins which are responsible for the water soluble pigment, and is also said to be a powerful anti-oxidant, helps to relief stress, improve blood circulation and regulate blood sugar levels. Many people find that blue tea helps speeds up their metabolism, and helps to increase energy all while improving your mood with its beautiful color.
